Head Chef

Company: Tavern519
Location: Frenchtown
Posted on: April 25, 2025

Job Description:

Overview: Tavern 519 is seeking a passionate and experienced Head Chef to lead our kitchen team. The ideal candidate will bring creativity, leadership, and a commitment to delivering exceptional dining experiences that align with our restaurant's reputation for quality and innovation. Key Responsibilities: Menu Development: Design and update seasonal menus, incorporating fresh, locally sourced ingredients. Kitchen Leadership: Supervise and mentor kitchen staff, fostering a collaborative and efficient work environment. Food Preparation: Ensure all dishes are prepared to the highest standards of quality and presentation. Inventory Management: Oversee ordering, stock control, and supplier relationships to maintain optimal inventory levels. Compliance: Maintain strict adherence to health and safety regulations, ensuring a clean and safe kitchen environment. Budget Management: Monitor food costs and kitchen expenses to meet financial targets. Customer Satisfaction: Address and resolve any food-related customer concerns promptly and professionally. Position Requirements Proven culinary experience as a Head Chef or Kitchen Chef in a similar establishment. Strong leadership and team management skills. Expertise in menu planning and food costing. Knowledge of food safety and sanitation standards. Creativity and passion for culinary arts. Employment Type: Full Time Years Experience: 1 - 3 years Salary: $75,000 - $90,000 Annual Bonus/Commission: Yes

Keywords: Tavern519, Brick , Head Chef, Hospitality & Tourism , Frenchtown, New Jersey